Dessini Special Frying Pans – Enhancing Good Cooking Experiences in the kitchen.



  1. Background.
  2. Product Details.
  3. A Cool Touch When Cooking.
  4. Dessini Frying Pan Advantages.
  5. Disadvantages of Nonstick Coating.
  6. References.

1. .

A frying pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.

Frying pans, fry pans or skillets provide a large flat heating surface and shallow sides, and are best for pan frying. Fry pans with a gentle, rolling slope are sometimes called omelette pans. Grill pans are fry pans that are ribbed, to let fat drain away from the food being cooked.

Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a saute’ pan or saute’. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sauteing.

Inspired by the world top kitchens, Dessini began making professional frying pans over 10 years ago. Dessini’s special frying pans are made of the finest materials focused to perfectly perform diverse cooking requirements in home and commercial kitchen setups. Dessini frying pans makes the meals preparation experience memorable and entertaining pleasure. Savor the sumptuous meals right at home, with family and friends using Dessini frying pans, they definitely make your meals absolutely delicious.

2. :

Dessini is designed with a touch of today’s lifestyles, key among them being quality, aesthetic, food safety and Eco-friendliness with view of un-compromised superior cooking performance. The designs features includes shapes, colors, height and breadth enabling you to get a perfect match of your taste.

For you who want gradual replacement in your existing kitchen sets, chances are that Dessini will be your best option that will perfectly fit this requirement.

Dessini frying pan exterior is colorful and heat resistant for durability and appealing look. Moreover it’s made

of die cast aluminium material which is a good conductor of heat. The bottom which come in round and rectangle shapes is further enhanced with spiral induction technology which enables the heat underneath spreading evenly to the whole circumference of the pan. Consequently Dessini fry pans have been among the leaders in energy saving thus gaining admiration and recommendations from many users.


The surface is easy to clean and can be cleaned in a dish washer. You are however advised to avoid forceful stacking to avoid scratching of the surfaces.



How To Stack Pans The Right Way


The interior is coated with either Nonstick, ceramic or marble exposing you to a variety of interiors to chose from. This coating enables the cooked food to slid off the pan without scrapping in order to release left overs. The gradual abrasion when cleaning will therefore be less intensive giving the coating a longer durability period.



Both the fry pan and handles can be made of the same material, but when picking up or touching either of these parts you might burn your palm thus a need to wear oven gloves. However Dessini handles are made of non-heat-conducting materials, namely bakelite, plastic, stainless steel, silicon or wood. For the easiness in cleaning, Dessini frypans avoids hollow handles.

These handles are designed for a secure grip including side grips and helper handles, which are professionally riveted to ensure a lifetime durability. You will ultimately experience no loosening of the handle because the riveting is fastened in considerations of the diverse purposed work loads.

4. :

1. Good quality:

MID and high-grade cookware, High performance healthy coating system
2. Modern style:

Design novel, Satisfy rich life needs
3. Easy to clean:

Non-stick surface
4. Eco-friendly:

Fast heat transfer, uniform heating, saves energy by up to 40%

5. Save Energy

6. Believe me, this is your best choice.


Non-stick pans must not be overheated. There is some risk in the use of PTFE(polytetrafluoroethylene)-based coatings. Even though decomposition of the coating does not occur at normal cooking temperatures (below 260 °C (500 °F)], at 350 °C (662 °F) the material decomposes and emits toxic fumes.

Nonstick coatings tend to degrade over time, thus the importance to avoid metal implements or harsh scouring pads or chemical abrasives when cleaning.

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